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Family summer vacations are long-awaited events. Maybe yours was already planned a long time ago, or maybe you have not decided yet.

Tour Outdoor Vacation. For those who have experienced a trip to Gaspesie before can remember it like it was yesterday. It took him three weeks to walk back through the Matapedia Valley to his home base.

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He was travelling with a group of four or five - possibly Acadians — and one of them was probably carrying the mail. To avoid having to struggle through the dense forests they followed the frozen rivers and hugged the edges of the lakes. He fell through the ice once but escaped serious injury. So he continued for a total of 31 years. The owners kept a long-distance eye on their affairs from Jersey. During the 19th century a number of competitors established themselves along the Bay, notably the Le Boutillier Brothers, three brothers who had worked for Robin before striking out on their own.

A typical Robin establishment would have consisted of a general store, a house where the manager lived, a warehouse for dry fish, and a stage or landing platform where the fish were brought ashore. There would also have been a large area on or near the beach where flakes for drying the fish had been erected.

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These were waist-high frames on which the split cod would be spread out to dry. The Robin and Le Boutillier installations on the barachois resembled a small town. Each company had a warehouse four or five storeys high, a general store, a wharf, a carpenter shop, a sail loft, a blacksmith shop and forge, a cooper shop for making barrels, offices, a cook-house, a boarding house for the apprentices, and numerous other buildings — besides the large area given over to the flakes and the drying fish. Set on the hill away from the fishery there were the Robin farm buildings and a large house, known as The Park, where the General Manager lived.

The ownership of the Company underwent a number of changes and mergers during the 19th century. In their financial backers, the banks in Jersey, failed. The government had to intervene. It was at this time that the firm became Charles Robin Collas. In they absorbed Le Boutillier Brothers. A triangular voyage evolved over time.

There they would take on cargoes of rum, molasses and sugar for Europe. The market for dry fish disappeared almost completely during the 20th century; the Company processed frozen fish for a number of years, but eventually that was given up as well. Skip to main content.

Home About this site Submissions Feedback. Other webmagazines News Calendar Maps Letters to the Editor. Must-stops along the way Leave the buzz of the city behind for the sanctitude of forest and sea Parc National du Bic : During summer and early fall, keep your eyes peeled for grey and harbour seals that haul out on the St. In winter, cross-country ski, snowshoe, or hike the network of trails, stopping in at a warming hut to catch your breath and soak up views of the stark yet stunning surroundings.

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For breakfast try Crack Sur Moi, a crew made with lamb sausage, apple, and Emmental cheese, with a fried egg on top. Dropping by for lunch? Hotel Saint-Germain : The sleek and spacious rooms overlooking the water in Rimouski offer amenities galore. Creature comforts include like in-room coffee makers or order up continental breakfast , a gym, and even a co-working space so you can sneak in a little work or exercise while on the road.

Day 3: Sainte-Anne-des-Monts.

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Must-stops along the way Get extra close with nature at its wildest by going dog sledding and looking for caribou and moose. Learn how to lead your own sled and take part in harnessing the dogs before you set off. Take a guided tour of the unmistakable cherry-red octagonal structure and check out the gift shop and exhibition on shipwrecks.

Couleur Chocolat : Make time to drop in to this artisan chocolate shop in Sainte-Anne-des-Monts for a taste of the unusual. End your day See sunset and sunrise in the park surrounded by mountain views.

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Must-stops along the way History lesson in a day? On the waterfront look for the ton granite cross that marks the th anniversary of the arrival of French explorers in Canada. Eat Feast on fresh seafood on a terrace overlooking the ocean. Located in Le Griffon Centre Culturel , a cold-storage warehouse for fish that was built in and saved from demolition by village locals, the emphasis here is on regional produce.

End your day Visit an s stone home — then spend the night. These are merely three of the charming rooms from which to choose at William Wakeham House, an ancestral home built in the s for its namesake owner.

Welcome to Gaspésie!

Must-stops along the way Spend the day discovering a million-year-old sea stack and visiting a colony of Northern Gannet birds. Eat Indulge in ice cream at an artisanal dairy bar. Stop in at its hub, the La Vieille Usine, or old factory check out what on at the theatre and pop into the art gallery , for casual fare at the cafe-bistro.